T-AsA concentration (µmol·g<sup>−1</sup>·FW) in kiwi fruits after 5 mM AsA, DHA, or L-GL were added <i>in vivo</i> to fruit petioles at 3-d intervals for 15 d.
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Values of T-AsA content are means of 5 replicates ± SD. Different letters within the same column indicate significant difference at P<0.05 by Duncan's test.
创建时间：
2010-12-09
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