Metataxonomic dynamics of Piedmontese steak tartare treated with electrolyzed water
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https://www.ncbi.nlm.nih.gov/sra/SRP322127
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资源简介:
Impact of production batches and electrolyzed water on the metataxonomic profiles and spoilage dynamics of Piedmontese steak tartare
创建时间:
2021-06-02



