Enzyme activities1 of jejunal and ileal mucosa in pigs born to control or antibiotics-treated sows and fed a low (LF) or high (HF) fat diet between 140 and 169 days of age (LSmeans and SEM, n = 10 per treatment).
收藏资源简介：
1Total activity (µmoles/min/g mucosa) (nmoles/min/g mucosa for DPP-IV).2treat.: Treatment of sows pre- and post-partum (control versus antibiotics); diet (low versus high fat diet); treat.*diet: treatment by diet interaction.3Treatment effect for dipeptidyl-peptidase activity: 0.38 (0.06) and 0.71 (0.06) nmoles/min/g mucosa for controls and antibiotics, respectively (P = 0.001).4Diet effect for sucrase TA: 3.4 (0.2) and 2.7 (0.2) nmoles/min/g mucosa for LF and HF, respectively (P = 0.020).5Treatment effect for dipeptidyl-peptidase activity: 1.8 (0.2) and 1.2 (0.2) nmoles/min/g mucosa for controls and antibiotics, respectively (P = 0.028).a,b,cMeans with different superscript letters within rows differ (P
1. 总活性（单位：微摩尔/分钟/克黏膜）；二肽基肽酶IV（DPP-IV）的活性单位为纳摩尔/分钟/克黏膜。 2. 处理因素：母猪围产期（产前及产后）的干预（对照组 vs 抗生素组）、日粮类型（低脂日粮 vs 高脂日粮）；treat.*diet：处理与日粮的交互作用。 3. 二肽基肽酶活性的处理效应：对照组与抗生素组的活性分别为0.38（标准误0.06）和0.71（标准误0.06）纳摩尔/分钟/克黏膜（P=0.001）。 4. 蔗糖酶总活性（TA）的日粮效应：低脂（LF，low fat）与高脂（HF，high fat）日粮组的活性分别为3.4（标准误0.2）和2.7（标准误0.2）纳摩尔/分钟/克黏膜（P=0.020）。 5. 二肽基肽酶活性的处理效应：对照组与抗生素组的活性分别为1.8（标准误0.2）和1.2（标准误0.2）纳摩尔/分钟/克黏膜（P=0.028）。 a、b、c：行内上标字母不同的均值存在显著性差异（P
