Viscosity reduction of solutions of rye- and wheat-arabinoxylan, β-glucan, xyloglucan and galactomannan upon treatment with MultiGrain<sup>(</sup><sup>a</sup><sup>)</sup>.
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Viscosity reduction of solutions of rye- and wheat-arabinoxylan, β-glucan, xyloglucan and galactomannan upon treatment with MultiGrain(a).
创建时间:
2021-06-04




