Stability of microbial communities in Kombucha

Name: Stability of microbial communities in Kombucha
Published: 2019-04-22T00:00:00+08:00

NIAID Data Ecosystem2026-03-11 收录

康普茶微生物群落稳定性

手部微生物群传播

数据链接：

https://www.ncbi.nlm.nih.gov/bioproject/PRJNA534131 数据链接链接失效反馈

官方服务：

资源简介：

A citizen science experiment, which involved people providing hand swabs which were dropped into a started culture of Kombucha (20%) with sucrose and Tea with sucrose

创建时间：

2019-04-22

Stability of microbial communities in Kombucha

资源简介：

相关数据集