Comparison of 16S rRNA gene PCR-DGGE profiles between no-soy and soy samples for each subject.
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https://figshare.com/articles/dataset/_Comparison_of_16S_rRNA_gene_PCR_DGGE_profiles_between_no_soy_and_soy_samples_for_each_subject_/1189477
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资源简介：
βSignificant differences (P<0.05) determined using ANOSIM comparison of Dice coefficients from last four samples for each subject to capture the changed microbial community structure after addition of dietary soy bars.
R statistic can range from −1 to +1 with 1 indicating that the most similar values are within each group being compared.
Comparison of 16S rRNA gene PCR-DGGE profiles between no-soy and soy samples for each subject.
创建时间：
2014-10-01
