Investigation of the micellar aggregates in low molecular weight gelators
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We have been investigating dipeptide-based low molecular weight gelators. Here, on lowering the pH from 12 to 4, a self-supporting gel is formed. Gels are formed by the...
本研究团队一直致力于研究基于二肽的低分子量凝胶因子（low molecular weight gelators）。本研究中，将pH值从12下调至4时，体系可形成自支撑凝胶。该凝胶通过……形成。
