Metagenome of food fermentation
收藏NIAID Data Ecosystem2026-05-01 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/DRP009948
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资源简介：
In order to understand the microbial community composition of fermented grains during the liquor fermentation, we collected the samples at day 0, 5, 10, 20 and 30 in the distillery from China and used high-throughput sequencing technology.
创建时间：
2023-05-10
