Italy: sales value of gluten-free pasta 2018, by type

What type of organic gluten-free pasta had the highest sales value in Italy? In 2018, the value of rice pasta sales reached approximately 944 thousand euros. It was roughly 15 times higher than the value registered by corn pasta in Italy. However, with a value of 5.6 billion euros in 2018, other types of gluten-free pasta sales were leading the market. This could be explained by the variety of gluten-free pasta products available on the market, such as quinoa, chickpea, or multigrain pasta.From sales value to sales volume of gluten-free pasta in ItalyIn 2018, more than seven thousand tons of other types of gluten-free pasta were sold in Italy. However, when comparing figures from the first half of 2018 and the first half of 2019, that pasta was not the most profitable product of the gluten-free market in Italy. In fact, crunchy bread crisps were leading the market in terms of revenue.Gluten-free pasta sales in the global market’s perspectiveOverall, gluten-free pasta was one of the most profitable products of the global gluten-free market. According to the data, its sales accounted for roughly 13 percent of the global gluten-free food market in 2018. In addition, sales are expected to further increase by 2022.

何种有机无麸质意大利面在意大利的销售额最高？2018年，糙米意大利面的销售额约为94.4万欧元，其价值约为意大利玉米意大利面的15倍。然而，在2018年，其他类型的无麸质意大利面的销售额达到了56亿欧元，占据了市场的主导地位。这或许可以归因于市场上可供选择的无麸质意大利面产品的多样性，例如藜麦、鹰嘴豆或全谷物意大利面。从2018年意大利无麸质意大利面的销售额到销售量来看，2018年，意大利共销售了超过7000吨的其他类型无麸质意大利面。然而，当对比2018年上半年与2019年上半年的数据时，这种意大利面并非意大利无麸质市场中最盈利的产品。实际上，脆面包片在营收方面占据了市场的领先地位。从全球市场的角度来看，无麸质意大利面是全球无麸质食品市场中盈利最高的产品之一。据数据显示，2018年其销售额占全球无麸质食品市场的约13%，并且预计到2022年销售额还将进一步增长。