Parallel reductions in phenolic constituents resulting from the domestication of eggplant

<p>This dataset contains the digitized treatments in Plazi based on the original journal article Meyer, Rachel S., Whitaker, Bruce D., Little, Damon P., Wu, Shi-Biao, Kennelly, Edward J., Long, Chun-Lin, Litt, Amy (2015): Parallel reductions in phenolic constituents resulting from the domestication of eggplant. Phytochemistry 115 (1): 194-206, DOI: 10.1016/j.phytochem.2015.02.006, URL: http://dx.doi.org/10.1016/j.phytochem.2015.02.006</p>本数据集收录了基于原始期刊文章《Meyer, Rachel S., Whitaker, Bruce D., Little, Damon P., Wu, Shi-Biao, Kennelly, Edward J., Long, Chun-Lin, Litt, Amy (2015): 马铃薯驯化过程中酚类成分的平行降解》（Phytochemistry 115 (1): 194-206, DOI: 10.1016/j.phytochem.2015.02.006, URL: http://dx.doi.org/10.1016/j.phytochem.2015.02.006）的数字化处理信息。