2019 Eurobarometer on Food Safety in the EU_Datasets

This Special Eurobarometer, commissioned by EFSA, provides insights in terms of: Europeans’ overall interest in food safety, including factors affecting food-related decisions, main information channels on food-related risks, changes in behaviour and views on complexity of communication about food-related risks. Awareness and risk perceptions when it comes to food safety topics, trust in different sources of information and understanding of the EU food safety system The survey was carried out by the Kantar network in the 28 EU Member States between the 9^th and 26^th of April 2019. Some 27,655 respondents from different social and demographic groups were interviewed face-to-face at home in their mother tongue. The methodology used is that of the Standard Eurobarometer surveys carried out by the Directorate-General for Communication. It is the same for all countries and territories covered in the survey. The datasets published by volumes are distributed as follows: Volume A: Countries Volume AA: Groups of countries Volume B: EU/socio-demographics Volume C: Country/socio-demographics本特别版欧洲晴雨表（Special Eurobarometer）由欧洲食品安全局（European Food Safety Authority, EFSA）委托开展，可从以下维度提供洞察： - 欧盟民众对食品安全的整体关注度，包括影响食品相关决策的因素、食品风险相关的主要信息渠道、行为变化情况，以及对食品风险沟通复杂性的看法； - 食品安全议题相关的认知与风险感知、对不同信息来源的信任程度，以及对欧盟食品安全体系的了解情况。 本次调查于2019年4月9日至26日期间，由凯度（Kantar）网络在28个欧盟成员国开展。共计招募约27655名来自不同社会与人口群体的受访者，以母语在家中接受面对面访谈。 本次调查采用欧盟委员会通信总司（Directorate-General for Communication）推行的标准欧洲晴雨表调查方法，该方法适用于本次调查覆盖的所有国家与地区。 按卷次发布的数据集分发规则如下： - 卷A：国家维度 - 卷AA：国家分组维度 - 卷B：欧盟/社会人口统计学维度 - 卷C：国家/社会人口统计学维度