Additional file 11 of Multi-omics analyses of the mechanism for the formation of soy sauce-like and soybean flavor in Bacillus subtilis BJ3-2
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Additional file 11: Table S10. GO annotation enrichment analysis in BP45_vs_AP37.
补充文件11：表S10：BP45_vs_AP37中的基因本体（Gene Ontology，GO）注释富集分析
创建时间：
2022-05-20
