Continuity and Change in Malaysian Chinese Food Consumption, Markets, and Culture

This dissertation uses a discourse-ethnographic approach to explore the continuity and change in food consumption, markets, and culture, focusing on the Malaysian Chinese community. Study 1 employed Wimmer’s boundary-making theory and Layton’s marketing system theory to investigate how wet market food practices both preserve cultural heritage and integrate elements from other ethnic groups. Study 2 adopted Schatzki’s practice theory to explore how news journalism employs media frames to legitimise both the continuity and change in food culture. Study 3 integrated Collins’ ritual theory with Schatzki’s practice theory to examine the transmission and adaptation of family festive rituals.