Oat avenin, globulin and AATI genes sequencing

Oat (Avena sativa L.) is considered to be a healthy food. The question whether it can be also consumed by people suffering from caeliac disease is still unresolved. The main aim of this study was to extract and sequence genes for potentially harmful avenins, globulins and alpha-amylase/trypsin inhibitors in six oat varieties and to find out their variability. For that, PacBio sequencing technology of enriched libraries was used.