Enzymes processing carbohydrates are important for many industrial applications, especially in the food industry (food processing). Pressurisation is often applied in food processing to modulate enzym

DataCite Commons2023-05-06 更新30

Relative activity of Lac51 towards lignin-related phenolic compounds at 38°C and optimum pH.

酶催化活性

木质素降解

Relative activity of Lac51 towards lignin-related phenolic compounds at 38°C and optimum pH.

NIAID Data Ecosystem50

Catalytic activity of cysteine-directed crosslinked L-asparaginase.

酶催化活性

L-天冬酰胺酶交联修饰

Catalytic activity of cysteine-directed crosslinked L-asparaginase.

NIAID Data Ecosystem40

Catalase activity of OxdAs (WT, H320D and H320A).

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