Using tactile cold perceptions as an indicator of food safety-a hazardous choice
收藏Mendeley Data2024-03-27 更新2024-06-27 收录
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https://data.mendeley.com/datasets/xym7tkgbjp
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资源简介：
The data were the base for writing the manuscript
本数据集为该学术手稿的撰写奠定了数据基础
创建时间：
2024-01-23
