Development of an Empirically Derived Measure of Food Safety Culture in Restaurants

A poor food safety culture has been described as an emerging risk factor for foodborne illness outbreaks, yet there has been little research on this topic in the...食品安全文化（food safety culture）缺失已被视作引发食源性疾病暴发（foodborne illness outbreaks）的新兴风险因素，但目前针对该主题的研究在……方面仍十分有限。