Chemical composition (mean ± SE) of E. berilloni (n = 11–15) at the end of the experiment (14 days).
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The results are the mean (± SE) for the different treatments.Least-square means are shown for the P (%), C:P and N:P values in E. berilloni to correct for the DM effect (ANCOVAs, PWithin each column, treatments followed by a indicate significantly higher mean values than in treatments followed by b, whereas ab denotes mean values are not significantly different from values followed by a or b.All ratios are molar ratios.Chemical composition (mean ± SE) of E. berilloni (n = 11–15) at the end of the experiment (14 days).
所有结果均为不同处理组的平均值(±标准误,Standard Error,SE)。为校正干重(Dry Mass,DM)效应,针对E. berilloni的磷(P,%)、碳磷比(C:P)及氮磷比(N:P)值,研究中给出了其最小二乘均值(协方差分析,Analysis of Covariance,ANCOVAs,P<0.05)。在每一列中,标注字母a的处理组平均值显著高于标注字母b的处理组;而标注ab的处理组平均值与标注a或b的处理组均无显著差异。所有比值均为摩尔比。本实验持续14天,实验结束时E. berilloni的化学组成情况为(平均值±标准误,n=11~15)。



