COMBINATION OF HYDROPHYLIC OR LIPOPHILIC NATURAL COMPOUNDS TO IMPROVE THE OXIDATIVE STABILITY OF FLAXSEED OIL

Name: COMBINATION OF HYDROPHYLIC OR LIPOPHILIC NATURAL COMPOUNDS TO IMPROVE THE OXIDATIVE STABILITY OF FLAXSEED OIL
Published: 2018-10-30T00:00:00+08:00

NIAID Data Ecosystem2026-03-10 收录

亚麻籽油氧化稳定性

天然抗氧化剂组合

数据链接：

https://data.mendeley.com/datasets/wpk3fh2hm8 数据链接链接失效反馈

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资源简介：

Original data relative to manuscript: COMBINATION OF HYDROPHYLIC OR LIPOPHILIC NATURAL COMPOUNDS TO IMPROVE THE OXIDATIVE STABILITY OF FLAXSEED OIL

创建时间：

2018-10-30

COMBINATION OF HYDROPHYLIC OR LIPOPHILIC NATURAL COMPOUNDS TO IMPROVE THE OXIDATIVE STABILITY OF FLAXSEED OIL

资源简介：

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