Additional file 5 of Transcriptome profiling at osmotic and ionic phases of salt stress response in bread wheat uncovers trait-specific candidate genes

Additional file 5: Table S4. GFOLD values of the salt-responsive genes identified in the time points studied in the four genotypes.

补充材料5：表S4。四种基因型在本研究涉及的时间点中鉴定得到的盐响应基因的GFOLD值。