Retention manuscript 2020

Here contains the raw data corresponding to the Manuscript "Understanding colour retention in red chilli pepper fruit using a metabolite profiling approach." This manuscript has been submitted to Food Chemistry: Molecular Sciences.本数据集包含与题为《基于代谢轮廓分析方法解析红辣椒果实的色泽保持机制》的研究手稿相对应的原始数据。该手稿已提交至《食品化学：分子科学》（Food Chemistry: Molecular Sciences）期刊。