Physiochemical, nutritional and biological properties of untreated and plasma-treated raspberry juice
收藏DataCite Commons2025-04-30 更新2025-04-16 收录
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https://repod.icm.edu.pl/citation?persistentId=doi:10.18150/C96EBZ
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资源简介：
The colletion contains a set of data related to the assessment of rasperry juice subjected to plasma treatment.The research was carried out within Opus 23 project (UMO-2022/45/B/ST8/02410) granted by National Science Center (Poland). Aim of the project is to develop plasma-mediated functionalization of bevareges.The set of data contains:Microbiological analysisHydrogen peroxide measurementsCytotoxicity dataNitrite concentrationsSeries of OES spectraCIE Lab parameters of bevareges
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RepOD
创建时间：
2025-02-04
