1-6201 Wooden Kero

Keros (alternately known as *quero*, or *qero*) are drinking vessels that were used in the Andes to consume *chicha* (maize beer). Prior to the colonial period, keros were often made of gold, silver, and cermaic mediums. When made of precious metals, they are called *aquillas*. From the 16th century forward, keros are most commonly made of wood. This is a colonial cuzco wooden kero. After the 1570's, the application of pigmented resin on keros became popular. This plant resin, often pigmented with minerals like cinnabar, would sit inside of the incised lines and patterns on the kero, giving it color. During the time of the Inka empire, keros were created in pairs. This is because it was custom for individuals to drink in pairs instead of alone. This could be a way to strengthen social bonds. Source: Objaverse 1.0 / Sketchfab基罗杯（Keros，亦称作quero或qero）是安第斯地区用于饮用奇恰酒（chicha，玉米啤酒）的饮具。殖民时期之前，基罗杯多以金、银及陶瓷为材质；若以贵金属打造，则被称为阿基拉杯（aquillas）。自16世纪起，基罗杯的主流制作材质变为木材。本数据集收录的是一件殖民时期库斯科产木质基罗杯。 1570年代之后，在基罗杯表面施涂带颜料树脂的工艺逐渐流行。这类植物树脂常以朱砂等矿物颜料着色，会填充于基罗杯表面的刻纹与图案之中，使其呈现色彩。 印加帝国时期，基罗杯均成对制作。这是因为当地习俗要求人们成对饮酒而非独饮，此举或可用于强化社会联结。 来源：Objaverse 1.0 / Sketchfab