Replication Data for: Transfer of deoxynivalenol and fumonisins B1 and B2 from maize flour to maize/wheat-based bread
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https://dataverse.csuc.cat/citation?persistentId=doi:10.34810/data2039
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资源简介：
This dataset contains the raw data obtained after the analysis of the experimental samples, by HPLC-DAD (for DON) and HPLC-FLD (for FBs), in different stages of the breadmaking process (initial flour, kneaded dough, fermented dough and baked bread). Legends are included bellow under FILE OVERVIEW.
提供机构：
CORA.Repositori de Dades de Recerca
创建时间：
2025-02-10
