Replication Data for: Transfer of deoxynivalenol and fumonisins B1 and B2 from maize flour to maize/wheat-based bread

This dataset contains the raw data obtained after the analysis of the experimental samples, by HPLC-DAD (for DON) and HPLC-FLD (for FBs), in different stages of the breadmaking process (initial flour, kneaded dough, fermented dough and baked bread). Legends are included bellow under FILE OVERVIEW.