Additional file 1: of Development of EMS-induced mutation population for amylose and resistant starch variation in bread wheat (Triticum aestivum) and identification of candidate genes responsible for amylose variation

Evaluation of 1035 (M3) mutant lines for amylose variation using five-time diluted standard Iodine-Potassium Iodide (I2â KI) solution. Time taken to develop blue color was recorded using a digital electronic stopwatch, while color intensity was scored as zero for no color development, + for light blue color, and ++ for deep blue color. All the data was given as a mean of three seeds. (XLSX 58 kb)

本数据集针对1035个M3突变株系的直链淀粉变异情况展开评估，实验采用5倍稀释的标准碘-碘化钾（I2-KI）溶液。以数字电子秒表记录溶液显色至蓝色所需的时长；同时对颜色强度进行分级评分：无显色记为0，浅蓝色显色记为+，深蓝色显色记为++。所有数据均以3粒种子的平均值统计得到。（XLSX 58 KB）