UV-Vis chromatograms for the determination of the bioaccessible content of polyphenols in fruits and vegetables following electromembrane extraction

Liquid chromatographic data (in CSV) for determination of polyphenolic compounds in oral bioaccessibility extracts of eggplant associated to Fig. S3, S4 and S5 of the paper "Dual microelectromembrane extraction as a tunable platformfor the determination of antioxidant compounds with varied hydrophobicity in oral bioaccessibility assays of food commodities:a proof of concept" published in Analytical and Bioanalytical Chemistry, 2025 (0.1007/s00216-025-05744-z)