a. ANOVA table showing a significant effect of host food level on host weight, host days to death and virus production in Experiment 1, and on host weight and virus production in Experiment 2.
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b. ANCOVA results showing that the relationship between virus production and host weight was not equal among the three food levels in both Experiment 1 and 2. c. Table of slopes and p-values for the relationship between OB production and host weight, per food treatment.a. ANOVA table showing a significant effect of host food level on host weight, host days to death and virus production in Experiment 1, and on host weight and virus production in Experiment 2.
创建时间：
2015-12-02
