a. ANOVA table showing a significant effect of host food level on host weight, host days to death and virus production in Experiment 1, and on host weight and virus production in Experiment 2.

b. ANCOVA results showing that the relationship between virus production and host weight was not equal among the three food levels in both Experiment 1 and 2. c. Table of slopes and p-values for the relationship between OB production and host weight, per food treatment.a. ANOVA table showing a significant effect of host food level on host weight, host days to death and virus production in Experiment 1, and on host weight and virus production in Experiment 2.b. 协方差分析（Analysis of Covariance, ANCOVA）结果显示，在实验1与实验2中，病毒增殖量与宿主体重间的关联在三个食物水平组间并不相等。 c. 各食物处理组中，包涵体（Occlusion Body, OB）产量与宿主体重间关联的斜率及p值表格。 a. 方差分析（Analysis of Variance, ANOVA）表格表明：实验1中，宿主食物水平对宿主体重、宿主致死天数及病毒增殖量均存在显著影响；实验2中，宿主食物水平则对宿主体重与病毒增殖量存在显著影响。