Replication Data for: The effect of mirco-dosed low-ABV alcoholic beverages on work output

It has been a topic of many studies how the consumption of alcohol relates to quality and quantity of work output in scientific tasks. This data describes the quality of beverages based on hops & malt. It shall be the basis to analyze and describe the effects of micro-dosed amounts, i.e. below 3 fluid ounces per serving, while consuming three to five servings within one hour before returning to the workplace.