Table A. Percentage of Drinkers among the General Population and Average Daily Consumption in Volume (mL) among Beverage Drinkers for U.S. Adults Age 21–70, Overall and by Race/Ethnicity, NHANES 2003–2010 (N = 14,096)1.

Caption: 1Models adjusted for sex, age, race, education, employment, income, BMI, and weight loss intention. Table B. NHANES soft drink classifications used as bases for soda model intake rate and consumption factor estimates. Caption: 1Goya Malta and Brisk Lemon Iced Tea did not rely on NHANES intake factors or consumption factors from specific soft drink classifications. Instead, they used the median and maximum IRs and the CFs of all of the NHANES categories used for the exposure assessment (including cola, diet cola, pepper cola, and root beer). Table C. Bodyweight (kg) and Exposure Duration (years), by Lifestage. Caption: 1 Body weight estimates are recommended values from the United States Environmental Protection Agency (2011) Exposure Factors Handbook, Table 8-1, available at: http://www.epa.gov/ncea/efh/pdfs/efh-complete.pdf. Table D. Exposure to 4-MEI and Cancer Risk and Burden, by Race/Ethnicity and Beverage. Caption: 1LADD is lifetime average daily dose (mg/kgBW/day) and assumes the mean beverage concentration of 4-MEI, the median beverage intake rate, and 70 years of daily consumption; 2Risk is lifetime excess cancer risk associated with consumption of soft drink model; 3CF is the fraction of the specified race/ethnicity group consuming the noted beverage; 4Estimates of race/ethnicity group populations are from the 2010 United States Census (http://www.census.gov/prod/cen2010/briefs/c2010br-02.pdf) 5Burden is lifetime excess cancer cases associated with consumption of beverage by the U.S. population. (DOCX)