Table A. Percentage of Drinkers among the General Population and Average Daily Consumption in Volume (mL) among Beverage Drinkers for U.S. Adults Age 21–70, Overall and by Race/Ethnicity, NHANES 2003–2010 (N = 14,096)1.
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Caption: 1Models adjusted for sex, age, race, education, employment, income, BMI, and weight loss intention. Table B. NHANES soft drink classifications used as bases for soda model intake rate and consumption factor estimates. Caption: 1Goya Malta and Brisk Lemon Iced Tea did not rely on NHANES intake factors or consumption factors from specific soft drink classifications. Instead, they used the median and maximum IRs and the CFs of all of the NHANES categories used for the exposure assessment (including cola, diet cola, pepper cola, and root beer). Table C. Bodyweight (kg) and Exposure Duration (years), by Lifestage. Caption: 1 Body weight estimates are recommended values from the United States Environmental Protection Agency (2011) Exposure Factors Handbook, Table 8-1, available at: http://www.epa.gov/ncea/efh/pdfs/efh-complete.pdf. Table D. Exposure to 4-MEI and Cancer Risk and Burden, by Race/Ethnicity and Beverage. Caption: 1LADD is lifetime average daily dose (mg/kgBW/day) and assumes the mean beverage concentration of 4-MEI, the median beverage intake rate, and 70 years of daily consumption; 2Risk is lifetime excess cancer risk associated with consumption of soft drink model; 3CF is the fraction of the specified race/ethnicity group consuming the noted beverage; 4Estimates of race/ethnicity group populations are from the 2010 United States Census (http://www.census.gov/prod/cen2010/briefs/c2010br-02.pdf) 5Burden is lifetime excess cancer cases associated with consumption of beverage by the U.S. population. (DOCX)
注1：模型已针对性别、年龄、种族、教育程度、就业状况、收入、体重指数（Body Mass Index, BMI）以及减重意愿进行校正。 表B：用作苏打水模型摄入率与消费因子估算依据的美国国家健康与营养检查调查（National Health and Nutrition Examination Survey, NHANES）软饮料分类。 注1：戈雅麦芽饮料（Goya Malta）与Brisk柠檬冰茶（Brisk Lemon Iced Tea）未依赖特定软饮料分类下的NHANES摄入因子或消费因子，转而采用暴露评估所用全部NHANES分类的摄入率（Intake Rate, IR）中位数、最大值以及消费因子（Consumption Factor, CF），涵盖可乐、健怡可乐、胡椒味可乐与根汁汽水。 表C：按生命阶段划分的体质量（千克）与暴露时长（年）。 注1：体质量估算值取自美国环境保护署（United States Environmental Protection Agency, EPA）2011年版《暴露因子手册》表8-1，可通过以下链接获取：http://www.epa.gov/ncea/efh/pdfs/efh-complete.pdf。 表D：按种族/族裔与饮料类型划分的4-甲基咪唑（4-MEI）暴露水平、癌症风险与负担。 注1：终身日均剂量（Lifetime Average Daily Dose, LADD）单位为mg/kgBW/天，计算基于4-MEI的平均饮料浓度、饮料摄入率中位数以及70年的每日饮用时长； 注2：风险指与苏打水模型消费相关的终身超额癌症风险； 注3：消费因子（Consumption Factor, CF）指指定种族/族裔群体中饮用对应饮料的人群占比； 注4：种族/族裔群体人口估算数据来自2010年美国人口普查，链接为http://www.census.gov/prod/cen2010/briefs/c2010br-02.pdf； 注5：负担指美国人群饮用该饮料相关的终身超额癌症病例数。（DOCX格式文档）
