Survey Data on New Genomic Techniques (Dataset)

This survey by EFSA provides insights in terms of:<br> • Europeans’ concerns regarding food, and interest in several food safety topics.<br> • Europeans’ knowledge and perception of new genomic techniques (NGTs), including awareness of NGTs, which NGT-related information evokes most interest, perceived effects on the environment, health, etc. of the application of NGTs to food, among others.<br> <br> The survey was implemented by the Teleperformance in 24 member states (i.e. all EU27 countries except Cyprus, Luxembourg, and Malta) plus Norway between 17th and 19th of November 2021. A total of 8,900 respondents from different social and demographic groups completed the survey online in their mother tongue, with 300 to 500 respondents per country. These sample sizes provide robust results and ensure that responses are representative in each of the countries to be surveyed.<br> <br> The sample was nationally representative with respect to age and gender. Other demographic information collected included education, among others.欧洲食品安全局（EFSA）发布的本次调查报告从以下维度提供了相关洞察： • 欧洲民众对于食品的担忧，以及对多项食品安全议题的关注度 • 欧洲民众对新基因组技术（NGTs）的认知与态度，包括对NGTs的知晓情况、最受关注的NGTs相关信息、民众对食品应用NGTs后给环境、健康等方面带来影响的主观判断等 本次调查由泰利富恩（Teleperformance）执行，于2021年11月17日至19日期间，在24个欧盟成员国（即欧盟27国中除塞浦路斯、卢森堡和马耳他之外的国家）以及挪威开展。共有来自不同社会与人口群体的8900名受访者以母语完成了线上调查，每个国家的受访者数量为300至500人。该样本规模可生成可靠的调研结果，并确保各受访国家的调研结果具备代表性。 样本在年龄与性别维度上符合全国代表性要求，本次调研收集的其他人口统计信息还包括受教育程度等。