Share of post-harvest losses in total production of vegetables and melons
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Target of 12. Responsible consumption and production The task is 12.2: Reduce the loss of food in the production and sales chains Indicator 12.2.2
可持续发展目标12:负责任消费和生产 具体任务为12.2:减少生产与销售链条中的食物损耗 指标12.2.2
创建时间:
2022-11-15



