The Meat Pigments' Characteristics
收藏NIAID Data Ecosystem2026-05-01 收录
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https://data.mendeley.com/datasets/rwhsbvsjzv
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资源简介：
The aim of this experiment was to look into the qualities of meat pigments by exposing beef samples to various treatments. The results give light on the chemical changes that occur when meat is exposed to oxygen, boiled, or treated with Prague Powder (sodium nitrite) in various conditions.
创建时间：
2024-01-09
