Experimental Data: Ohmic Heating System Evaluation for Ascorbic Acid Retention and E. coli Inactivation in Strawberry Nectar

This dataset contains the supporting calculations and data for the paper titled 'Validation of Ohmic Heating Pilot Plant for Vitamin C Retention and E. coli Surrogate Inactivation on Strawberry Nectar.' The files include: Calculations related to the kinetics of Vitamin C in strawberry nectar and buffer solution. Data on the kinetics of inactivation of E. coli surrogate in strawberry nectar and buffer solution. Kinetic models for Vitamin C degradation and microbial reduction. Calculations related to the retention of Vitamin C in strawberry nectar and model solution subjected to Ohmic heating. These data were used to validate the pilot-scale Ohmic heating system and compare the experimental results with predicted models. The files are provided in Excel format for ease of use.本数据集包含为题为《欧姆加热（Ohmic heating）中试装置对草莓 nectar（strawberry nectar）中维生素C（Vitamin C）保留率与大肠杆菌替代菌（E. coli surrogate）灭活效果的验证》的论文提供支撑的计算与数据。所包含文件如下： 1. 草莓 nectar与缓冲溶液中维生素C动力学相关计算； 2. 草莓 nectar与缓冲溶液中大肠杆菌替代菌灭活动力学相关数据； 3. 维生素C降解与微生物灭活动力学模型； 4. 经欧姆加热处理的草莓 nectar与模型溶液中维生素C保留率相关计算。 本数据集所用数据用于验证中试规模欧姆加热系统，并将实验结果与预测模型进行对比。为便于使用，所有文件均以Excel格式提供。