Formulations of doughs (D) obtained with the use of wheat flour (W) or different blends of wheat flour and 5% or 10% mealworm powder (M) admixed with baker’s yeast as leavening agents and sourdough (S).
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https://figshare.com/articles/dataset/Formulations_of_doughs_D_obtained_with_the_use_of_wheat_flour_W_or_different_blends_of_wheat_flour_and_5_or_10_mealworm_powder_M_admixed_with_baker_s_yeast_as_leavening_agents_and_sourdough_S_/7662827
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资源简介：
Formulations of doughs (D) obtained with the use of wheat flour (W) or different blends of wheat flour and 5% or 10% mealworm powder (M) admixed with baker’s yeast as leavening agents and sourdough (S).
创建时间：
2019-02-01
