Formulations of doughs (D) obtained with the use of wheat flour (W) or different blends of wheat flour and 5% or 10% mealworm powder (M) admixed with baker’s yeast as leavening agents and sourdough (S).
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Formulations of doughs (D) obtained with the use of wheat flour (W) or different blends of wheat flour and 5% or 10% mealworm powder (M) admixed with baker’s yeast as leavening agents and sourdough (S).
创建时间：
2019-02-01
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