Data for: Crystallization and melting properties of triacylglycerols in pasteurized milk fat globules during storage

a Short spacing d (Relative intensity), Relative intensity: The percentage of the net intensity of each peak relative to the net intensity of the strongest; b Classification is based on the results of Jade 6.5 and PeakFit v4.12 software analysis.a 晶面间距d（相对强度，Relative intensity）：相对强度指各衍射峰的净强度与最强峰净强度的百分比；b 分类依据为Jade 6.5与PeakFit v4.12软件的分析结果。