Seed disinfestation practices to control seed-borne fungi and bacteria in home production of sprouts

Data used in a series of experiments on the study of the abundance of fungal and bacterial contaminants on seeds used for home production of sprouts for human consumption, and the comparison of a series of physical and chemical approaches to decontaminating seeds to reduce microbial loads on the sprouts.
Provides raw data files associated with Figures 1-6, and Tables 3 and A1 for the manuscript:
Gregory S. Gilbert, Alyssa Diaz, and Haylee A. Bregoff.  Seed disinfestation practices to control seed-borne fungi and bacteria in home production of sprouts.  Accepted for publication in Foods 2023, 12, 747 https://doi.org/10.3390/foods12040747, , # Seed disinfestation practices to control seed-borne fungi and bacteria in home production of sprouts  Gregory S. Gilbert, Alyssa Diaz, and Haylee A. Bregoff ---Data used in a series of experiments on the study of the abundance of fungal and bacterial contaminants on seeds used for home production of sprouts for human consumption, and the comparison of a series of physical and chemical approaches to decontaminating seeds to reduce microbial loads on the sprouts.  Published in Gilbert, G.S., A. Diaz, and H.A. Bregoff. 2023. Seed disinfestation practices to control seed-borne fungi and bacteria in home production of sprouts. Foods 12:747 www.mdpi.com/2304-8158/12/4/747Provide raw data files associated with Figures 1-6, and Tables 3 and A1 for manuscript Gregory S. Gilbert, Alyssa Diaz, and Haylee A. Bregoff.  Seed disinfestation practices to control seed-borne fungi and bacteria in home production of sprouted seeds.  Submitted for publication to the MDPI journal Foods.   ## Description o...

本数据集源自一系列实验数据，实验旨在探究供家庭种植供人类食用芽苗菜（sprouts）的种子表面真菌与细菌污染物的丰度，并对比多种物理、化学消毒手段处理种子以降低芽苗菜微生物负荷的效果。本数据集包含对应学术论文中图1至图6、表3与表A1的原始数据文件。该论文题为《家庭芽苗菜生产中防控种传真菌与细菌的种子消毒实践》(Seed disinfestation practices to control seed-borne fungi and bacteria in home production of sprouts)，作者为Gregory S. Gilbert、Alyssa Diaz与Haylee A. Bregoff，已发表于MDPI旗下期刊《Foods》2023年第12卷第747篇文章，DOI：10.3390/foods12040747，期刊官方访问链接：www.mdpi.com/2304-8158/12/4/747。