GD 15_16_18 AVANT WP4

Tab in excel- Data kind study title study description Effects of functional ingredients on gut microbiome in post-weaning piglets 16S based amplicon seq on ileal digesta and colon digesta samples in two time point Effects of functional ingredients on colon VFA/SCFA profiles in post-weaning piglets GC-MS based measurement of VFA/SCFA on colon digesta samples collected in two time point Effects of functional ingredients on blood metabolomics profiles in post-weaning piglets Generate metabolomic profile from indivudual pigs blood colected over six rounds and two time points measured body weight Effects of functional ingredients on performance in post-weaning piglets Individual body weight of post weaned pig were recorded on six time points, over two rounds measured feed intake Effects of functional ingredients on performance in post-weaning piglets Feed intake of post weaned pig at pen level were recorded on five time points, over two rounds Consult Read Me Tab Effects of functional ingredients on faecal consistancies in post-weaning piglets Consult Read Me Tab ct values of qPCR Detects the presence of E. coli strains carrying the F4 fimbrial genes in pig faeces Absolute quantitation of pathogenic E. coli load in post weaned piglet measured cytokines and chemokines levels Effects of functional ingredients on systemic cytokines and chemokine levels in post-weaning piglets measures of cytokine and chemokine levels in indivudual pigs blood colected over six rounds and two time points measured haptoglobin levels Effects of functional ingredients on systemic haptoglobin levels in post-weaning piglets measures of haptoglobin levels in indivudual pigs blood colected over six rounds and two time points measured CRP levels Effects of functional ingredients on systemic CRP levels in post-weaning piglets measures of CRP levels in indivudual pigs blood colected over six rounds and two time points measuredPig MAP levels Effects of functional ingredients on systemic Pig MAP levels in post-weaning piglets measures of Pig MAP levels in indivudual pigs blood colected over six rounds and two time pointsExcel表格内的标签页：数据类型、研究标题、研究描述 功能性成分对断奶仔猪肠道菌群的影响 针对两个时间点采集的回肠食糜与结肠食糜样本，开展基于16S rRNA的扩增子测序 功能性成分对断奶仔猪结肠挥发性脂肪酸（VFA/SCFA）谱的影响 针对两个时间点采集的结肠食糜样本，采用气相色谱-质谱联用（GC-MS）技术对VFA/SCFA进行检测 功能性成分对断奶仔猪血液代谢组谱的影响 针对六个批次、两个时间点采集的个体仔猪血液样本，构建代谢组学谱 体重测定 功能性成分对断奶仔猪生产性能的影响 在两个批次、六个时间点下，记录每头断奶仔猪的个体体重 采食量测定 功能性成分对断奶仔猪生产性能的影响 在两个批次、五个时间点下，记录栏舍饲养断奶仔猪的栏均采食量 详见Read Me标签页 功能性成分对断奶仔猪粪便性状的影响 详见Read Me标签页 实时荧光定量PCR（qPCR）的Ct值 检测仔猪粪便中携带F4菌毛基因的大肠杆菌（E. coli）菌株 对断奶仔猪体内致病性大肠杆菌载量进行绝对定量 细胞因子与趋化因子水平测定 功能性成分对断奶仔猪全身细胞因子与趋化因子水平的影响 针对六个批次、两个时间点采集的个体仔猪血液样本，检测其细胞因子与趋化因子水平 结合珠蛋白（Haptoglobin）水平测定 功能性成分对断奶仔猪全身结合珠蛋白水平的影响 针对六个批次、两个时间点采集的个体仔猪血液样本，检测其结合珠蛋白水平 C反应蛋白（CRP）水平测定 功能性成分对断奶仔猪全身C反应蛋白水平的影响 针对六个批次、两个时间点采集的个体仔猪血液样本，检测其C反应蛋白水平 猪源巨噬细胞迁移抑制因子（Pig MAP）水平测定 功能性成分对断奶仔猪全身猪源巨噬细胞迁移抑制因子（Pig MAP）水平的影响 针对六个批次、两个时间点采集的个体仔猪血液样本，检测其Pig MAP水平