Results of the ANOVAs and post-hoc tests and Kruskal-Wallis tests for the comparison of the fatty acid values between the species, using i) all the samples and ii) the samples collected in the middle of May only.

myo: Myotis myotis, mys: M. mystacinus, dau: M. daubentonii. The statistically significant values are indicated in bold.myo（Myotis myotis）、mys（M. mystacinus）、dau（M. daubentonii）分别指代对应物种。具有统计学显著性的数值以粗体标注。