数据链接：
官方服务：
资源简介：
Evaluation of gluten content in various, also cereal, products.
应用场景：
提供机构：
Begany Marketa创建时间：
2020-12-03
相关数据集
Characterization, functional properties and antioxidant activities of macromolecular extracts isolated from Porphyra yezoensis
Porphyra yezoensis is one of the most economical seaweed species in China. Determining how to make full use of mature P. yezoensis and exploring new ways to increase the value of its resources are imp
NIAID Data Ecosystem40
Quality characterization, phenolic and carotenoid content of new orange, cream and yellow-fleshed sweetpotato genotypes
ABSTRACT Sweetpotato (Ipomoea batatas) is a root crop grown in many countries. This tuberous root is a source of energy, nutrients, and phytochemicals. In this study, bioactive compounds and physical
NIAID Data Ecosystem30
Polyphenolic composition of the cinnamon fraction.
Polyphenolic composition of the cinnamon fraction.
Figshare2021-01-13 更新10
Compounds identified in fruits by LC-MS-IT-ToF.
Compounds identified in fruits by LC-MS-IT-ToF.
NIAID Data Ecosystem40
Phytochemical content of cocoa butter and refined and virgin pumpkin seed oil
n.d. = not detected, Tocopherols = sum of α, β, γ and δ (δ was n.d.). Tocotrienols = sum of α, γ and δ.Phytochemical content of cocoa butter and refined and virgin pumpkin seed oil
Figshare2015-12-03 更新10
