Body composition assessed by DEXA. Values are presented as group mean ± SEM. Body weight at assessment for WT mice (n = 8): 36.1±1.5 g, Fxr KO mice (n = 8): 28.2±1.4 g. Statistical analysis performed
The quality of meat is important to the consumer. Color is a primary indicator of meat quality and is characterized mainly into lightness, redness, and yellowness. Here, we used the genome-wide associ
aMissing n = 1 (missing set of questionnaires).bn = 72 (1 missing set of questionnaires; 1 page of questionnaire left blank).EPDS, Edinburgh Postnatal Depression Scale; GHQ, General Health Questionnai
Body composition assessed by DEXA. Values are presented as group mean ± SEM. Body weight at assessment for WT mice (n = 8): 36.1±1.5 g, Fxr KO mice (n = 8): 28.2±1.4 g. Statistical analysis performed
aMissing n = 1 (missing set of questionnaires). bn = 72 (1 missing set of questionnaires; 1 page of questionnaire left blank). EPDS, Edinburgh Postnatal Depression Scale; GHQ, General Health Questionn