Metatranscriptomic profiles of bacterial populations in meat
收藏NIAID Data Ecosystem2026-04-25 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP230054
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资源简介：
This study aimed to describe (1) the influence of sodium reduction on bacterial transcriptional activities in meat samples and (2) to link these transcriptional changes to the spoilage defects observed in products
创建时间：
2019-12-31
