Interest in nutritional trends in the U.S. 2019, by type

According to a survey conducted by Kitchen Stories on the nutritional trends among U.S. citizens, it was found that 33.53 percent of U.S. individuals were interested in high-protein diets during 2019. Low-carb diet programs, instead, were preferred by 27.64 percent of the respondents.

根据Kitchen Stories对美国公民营养趋势进行的调查，结果显示，2019年有33.53%的美国民众对高蛋白饮食表现出浓厚兴趣，而27.64%的受访者则更倾向于低碳水化合物饮食计划。