Additional file 1 of Use of meat juice and blood serum with a miniaturised protein microarray assay to develop a multi-parameter IgG screening test with high sample throughput potential for slaughtering pigs
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Additional file 1. Results of ROC analysis for ArrayTube with meat juice and ArrayStrip with meat juice and serum for all tested antigens in all tested antigen concentrations. Cut-offs were set at the maximum Youden Index.
附加文件1:针对全部待测抗原及其所有测试浓度,采用肉汁基质的ArrayTube以及同时使用肉汁与血清基质的ArrayStrip开展的受试者工作特征(Receiver Operating Characteristic, ROC)分析结果。本次分析的临界值均设置为最大约登指数。
创建时间:
2020-04-08



