Synthesis of <i>P</i>‑Triazole Dithienophospholes and a Cyclodextrin-Based Sensor via Click Chemistry
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The synthesis of a series of highly luminescent, functional dithienophospholes via a click reaction is reported. Slight modification of the lateral aromatic substituents leads to a significant difference in their solid-state organization. In addition, a novel water-soluble β-cyclodextrin hybrid is demonstrated to be an effective sensor for picric acid.
创建时间：
2016-02-18
