Supplementary materials-2.pdf

This study examined 107 <i>Lactiplantibacillus plantarum</i> strains from fermented dairy products, fermented grape must , and fermented vegetables to compare for their cholesterol-lowering-related characteristics, including acid resistance, bile tolerance, surface hydrophobicity and bile acids deconjugation ability. Bile salt hydrolase (BSH) genes were detected in 97.2% (<i>n</i> = 104) of the total strains and in all of the strains isolated from fermented dairy products.The detailed comparison between the sequence of each strain and the corresponding subject sequence were listed here本研究选取了107株植物乳杆菌（Lactiplantibacillus plantarum），分别来源于发酵乳制品、发酵葡萄醪及发酵蔬菜，旨在对比其降胆固醇相关特性，包括耐酸性、胆盐耐受性、表面疏水性及胆汁酸脱共轭能力。研究在97.2%的供试菌株（n=104）中检测到了胆汁盐水解酶（Bile salt hydrolase，BSH）基因，且所有分离自发酵乳制品的菌株均携带该基因。各菌株序列与对应参考序列的详细比对结果列于此。