Effect of compound antioxidant diet on Gut Microbiota in finishing pigs
收藏NIAID Data Ecosystem2026-03-13 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP376661
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资源简介：
This study wascarried out to investigate the effects of diets supplemented with compound antioxidants (200 mg / kg VE + 0.3 mg / kg yeast selenium + 20 mg / kg soybean isoflavones) on the gut microbiota in finishing pigs.
创建时间：
2022-06-20
